Food hygiene is one of the most important parts of working as a catering professional. Your food hygiene needs to be second to none and it is the primary consideration when preparing food. This is to ensure that it is safe to eat and that it will meet the standards set out by the Food Standards Agency. You will need to obtain a rating if you want to tell people your food hygiene standards. If you contact the Food Standards Agency, they will be able to help. They can give general information and help you to register your business, as well as helping you to organise your waste and recycling services. Make sure you are able to apply your food hygiene training wherever you are working. Ensure venues, where you agree to work, have safe and hygienic food preparation areas and professional kitchens for you to prepare and heat food.
Ovens get used most days in the majority of households and even more often if you are a cooking or catering professional! It’s well worth replacing your oven on a regular basis to ensure you are getting the most out of this important kitchen appliance. If you are looking for a new oven, here are some of the things to consider: Make sure the oven does everything you need it to. Check for basics like a good fan oven setting and more complex features if you will use them for cooking. How easy will the oven be to keep clean? You may want to consider an oven with a pyrolytic setting as this will be self cleaning. Consider shopping at a trade only kitchen shop. This can save you a considerable amount of money. Do you want a double oven, or will a single be enough? If you cook a lot, you may want to get two single ovens so that they will both be full size.
For people who love food and cooking, a present for their kitchen could well be top of their list this Christmas. A present of this nature will show that you’re thoughtful and have really put some consideration into their interests. Here are some of out top ideas for the foodie in your life in 2016: A mixer. These highly sought-after appliances are all the rage with bakers. They have a range of features, come in many different colours and will look gorgeous in any kitchen. Be warned though, they usually don’t come cheap. If you decide to go down this route, look to get yourself a Christmas bargain. Cookery books. Ask them about recipes that they like or chefs they enjoy watching on tv and find a book that matches their interests. Even in the age of the internet, people still love a good recipe book. A coffee machine. For anybody who loves a good-quality coffee to wake them up in the morning, a coffee machine will be the perfect gift. The technology behind these has really come Keep reading
Chefs and ambitious cooks alike will probably have many different types of knife. They’re one of the most integral pieces of cooking equipment and will serve a multitude of purposes. The one you select will depend entirely on what you’re cooking and how it needs to be prepared. Here is a summary of the different kinds of cooking knives and how they can be used: Serrated edge kitchen knife – the serrated blade will give more grip, so this kind of knife can be used to cut things like meat and hard vegetables. Straight edge kitchen knife – use this for slicing. It will give you a precise cut and is best used for foods like salmon. Paring knife – you will be able to get a range of paring knives with different blade shapes and sizes. They are generally used for more delicate slicing work and can be useful when slicing tomatoes. Bread knife – as the name suggests, this is the perfect knife to cut bread. It will easily cut through thick crusts using a backwards Keep reading
There are four main types of hob: gas, electric, ceramic and induction. Each one has its own advantages and disadvantages, and much of the decision process when buying a new hob will depend on your personal preferences. Cases can be made for each kind so weighing it up in your own mind is essential. Here is our brief guide: Gas: this is the most popular hob type, and it is probably the most versatile for cooking purposes. You have full control over the heat, and you can turn it up and down in an instant. The only real downside is that gas isn’t the most cost-effective option. Electric: more old-fashioned than the other kinds of hob, an electric appliance will take a long time to heat up and cool down. It won’t look as sleek and professional as other kinds either. The main reason why people choose an electric hob is the cost – it will probably cost less to buy in the first place, which is why many landlords opt for electric. Ceramic: ceramic hobs are perhaps Keep reading