The equipment that you use to cook will help you to achieve the results you want for your clients who are eating your food. If you have substandard equipment, you might not be able to achieve the results you want. However, sometimes you will be working with other people’s equipment, or you might be in a venue that is without any kind of proper cooking equipment. In these circumstances, you should hire out professional catering equipment (or take your own along, if you have it). You should opt to hire from a professional supplier who is geared up to deal with professional catering. This is especially important if you need something as fundamental as a cooker or a portable hob – this is something that you need to be right, and that you need to know you can rely upon. Choose carefully, and if you already know catering equipment companies, make sure you choose someone you know.
For a caterer, the equipment available is so important to the overall task – the food quality, the presentation and how it will be received by the people who are eating. The equipment you use should never be overlooked and as a caterer, you will also need to make sure you have plenty of it to keep you going whilst catering large events and parties. You must make sure you buy the right equipment for you, not just go on what others have to tell you. However, if a venue does have a lot of its own equipment, especially kitchen utensils, then it is usually a good idea to use these rather than bringing along all your own sets. Buying online will generally give you the most choice of catering equipment, with a vast range of specialist pans, mixers, storage and food transportation equipment. If you can, try before you buy so you know the brands you will like.
Buying kitchen equipment as a catering professional might be expensive, but you can’t see it as something too arduous – it is an investment in your business, and what your business is going to become. When you have access to quality equipment and it is good for your cooking, that means it is good for your business too, and it can make you more money. You must focus on cookery equipment on an unemotional basis – it’s easy to want pretty accessories and nice pots and pans to adorn your kitchen. It’s simply not needed though. Catering equipment is often big and not the most attractive , but it lets you do your job and so you will grow to love it. You can build up your collection over time, but also remember that you won’t have everything. Hiring is always a viable option, especially at wedding venues where there are wedding and events hire companies to liaise with.
Vegetarians are not difficult to cater for – especially if you are a skilled catering professional. You should have plenty of ideas about how different flavours and textures will work together, creating a beautiful end result. However, there are so many bad vegetarian Christmas dishes around, and it can make a vegetarian quite nervous on Christmas day. Make sure the dish you cook has plenty of flavours. Many vegetarians get bored with dry nut roasts, or with some flavourless butternut squash. All these ingredients and recipe ideas are good, but they need to have flavour. Make a vegetarian a great nut roast and they will be happy. It just needs to be tender and have interesting flavours within it. Think about having a couple of options. Vegetarians don’t all like exactly the same thing, in the same way as some meat eaters love turkey and some prefer duck. Ask if they like meat substitutes and check their preferences.
Your wedding day is one of the biggest days of your life. You will want everything to run smoothly from beginning to end and the details will all need to be in place. Food is such an important part of a wedding. Make sure you pick your caterers wisely. If the venue you want to hire has their own catering, make sure you discuss the options with them thoroughly. Try out the catering options and if you are not happy with the food, ask whether you would be allowed to hire external caterers. This could make or break from your dream venue. Often the best thing to do is hire in your own caterers who you have chosen carefully. Make sure you sample their food and see what all their menu options are like. Discuss prices as well – wedding catering is not cheap. They should have a set pricing structure so you know exactly what you will be spending.