Category: Recipes

Cooking the Perfect Scrambled Eggs

Recipes
Sometimes the simplest of dishes can be the hardest to get just right. People are familiar with them and know how they should taste, so if they’re anything but perfect, it shows. Make sure your scrambled eggs never go wrong by following these simple steps: Heat a generous amount of butter and a splash of oil over a gentle heat in a non-stick saucepan. Be careful not to heat too high or for too long, or it will burn. Oil is important for heat, butter is important for flavour. Whisk the eggs together with a small splash of milk. It won’t matter what kind of milk you use – this is more for texture. The majority of flavour comes from the butter. Pour the eggs into the pan and season with salt and pepper to taste. Stir continuously over a low heat. This part it important – the eggs need to be stirred in order to cook evenly. This process will take about five minutes. For deliciously creamy scrambled eggs, add in a touch of cream or crème Keep reading

Cauliflower Crust Pizza – a Delicious and Healthy Alternative to Pizza Dough

Recipes
We’ve previously looked at how to make the perfect pizza, but if you want a lower fat, gluten-free alternative, a cauliflower crust makes a brilliant alternative. Follow this easy recipe: Cut off the cauliflower florets and put them into a blender. Once they’re ready, they’ll resemble breadcrumbs. Put the cauliflower into a bowl, cover with cling film and microwave for five minutes to soften. Tip onto a clean tea towel and allow the mixture to cool. Once it’s cool enough to touch, squeeze as much of the water out as you can. There will be a lot! Mix the cauliflower with an egg, and anything else you might want to add to the crust. You can use herbs, spring onions, parmesan cheese or anything else you fancy. Line a baking tray with baking parchment, and grease it. Spread the mixture out into a thin circle on the tray. Make it as thin as you dare – this will help to crisp it up. Bake at 200°C/ gas mark 6 for about 20 minutes, until golden. Remove from the Keep reading

Making a Perfect Beef Burger

Recipes
Before you can say you’ve made the perfect beef burger, you should understand that there are really two different types of burgers; those which are thick and those which are thin. Each of them can be perfect within their own right, but depending upon the type of burger you’re making there are a number of differences that you’ll have to take into account. When cooking the burger, which ever type you’re making, you should try to avoid flipping the burger too often. Ideally, you would limit yourself to one turn on each side. The temperature for a thick burger should be slightly lower than for a thin one, because you’ll want to leave enough time for the insides to be cooked, although this can change depending upon what level of rareness you want for your burger. If you want to turn it into a cheese burger, then after the first flip you should place your cheese on top of the burger and, unless you’re grilling it, cover the lid of your griddle/frying pan and allow the cheese to Keep reading

Making a Burrito

Recipes
It wasn’t too long ago that finding Mexican food in the UK was very difficult, but over the last ten years or so, it has been a quickly growing trend. We’ve seen the introduction of fajitas, taco, and enchiladas ready meals, and even the odd Mexican restaurant here and there. There is a pretty big difference though, between making something from a packet and making it from scratch. Here’s a recipe for a good, vegetarian, bean-based burrito: What you need to get is half a cup of refried beans (vegetarian), half an avocado, a large tortilla, some pico de gallo (however much you want – it’s what makes it spicy), and some lettuce. Once you’ve gathered these ingredients, you need to heat up the tortilla, to stop it being brittle, and then lay it down. The first ingredient you add is the refried beans, followed by the avocado, then the lettuce, and finally the pico de gallo. After you’ve done this, you just fold up the tortilla, and you have a burrito. The trick with making a burrito Keep reading

Making Great Spaghetti Carbonara

Recipes
Spaghetti carbonara is a much loved dish of Italian cuisine, and is thankfully pretty simple to make. It only requires a few different ingredients in order to make it a great meal, so it is a great option for beginners in cooking and those who aren’t very confident. To start with, you need to boil spaghetti, ideally ‘al dente’ which is basically spaghetti which is slightly uncooked in the centre, although that isn’t necessary. While doing this you should fry pancetta ideally, and if not that bacon or ham, until it is slightly crispy, but not too much. A good rule for choosing how much to use is basically half the weight of the spaghetti you’ve used. You should put the pan back on the hob before you combine the ingredients to warm up the pancetta and cook some garlic (the amount of garlic depending upon how much you like garlic). You also need to prepare the sauce, which is pretty easy as it is just beaten eggs. You should use about 1 egg for every 120grams of Keep reading
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