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How to Chop an Onion

November 6, 2015|
Debbie
| 0 Comments
Cooking Techniques

Preparing your ingredients can often take you longer than the cooking process itself – onions in particular are very fiddly to chop. Here is a step-by-step guide to help you to cut onions up finely and evenly: Make sure you have the right equipment. You should make sure you use a sharp serrated knife and …

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Cooking the Perfect Scrambled Eggs

October 30, 2015|
Debbie
| 0 Comments
Recipes

Sometimes the simplest of dishes can be the hardest to get just right. People are familiar with them and know how they should taste, so if they’re anything but perfect, it shows. Make sure your scrambled eggs never go wrong by following these simple steps: Heat a generous amount of butter and a splash of …

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Choosing the Right Food Mixer

October 14, 2015|
Debbie
| 0 Comments
Cooking Equipment

Food mixers are a highly useful, versatile tool to have in your kitchen. They’re often used in baking, and as this hobby is growing in popularity, food mixers are becoming more useful than ever. You can buy a number of different products from various retailers and brands, so it’s worth doing some research to make …

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Ideas for Snacking on Vegetables

September 28, 2015|
Debbie
| 0 Comments
Cooking Techniques

A lot of people feel like they should be eating more vegetables, but often they don’t have many ideas when it comes to doing so. Here are some quick and delicious ways to make vegetable snacks to keep you going throughout the day: Kale chips. A quick and easy alternative to potato crisps. Try adding …

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Cauliflower Crust Pizza – a Delicious and Healthy Alternative to Pizza Dough

September 14, 2015|
Debbie
| 0 Comments
Recipes

We’ve previously looked at how to make the perfect pizza, but if you want a lower fat, gluten-free alternative, a cauliflower crust makes a brilliant alternative. Follow this easy recipe: Cut off the cauliflower florets and put them into a blender. Once they’re ready, they’ll resemble breadcrumbs. Put the cauliflower into a bowl, cover with …

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