Kitchen Cleanliness: It’s Very Important

Cooking Equipment
Kitchen cleanliness is very important (at the risk of repeating myself). It is important because, of course, a kitchen is where food is being prepared, so where you can you want to limit the growth of bacteria and germs which could be harmful to you and those you’re feeding. Stopping the spread of germs is something which every chef needs to be concerned with, but pros know that dealing with a mess as soon as it is created is the best way for people to keep their kitchen clean and healthy. There are specialist items which make things like this easier, such as bins which can attach to the counter, which is particularly handy for vegetable peelings. Mostly though, the thing you need to do regularly is wipe down counter tops before and after every use. Another great product to help keep your kitchenware clean are non-stick frying pans. Hardly anything new and revolutionary, but getting a high quality non-stick frying pan could last you for years and save you hours of scrubbing time over that period. Just Keep reading

Making Great Spaghetti Carbonara

Spaghetti carbonara is a much loved dish of Italian cuisine, and is thankfully pretty simple to make. It only requires a few different ingredients in order to make it a great meal, so it is a great option for beginners in cooking and those who aren’t very confident. To start with, you need to boil spaghetti, ideally ‘al dente’ which is basically spaghetti which is slightly uncooked in the centre, although that isn’t necessary. While doing this you should fry pancetta ideally, and if not that bacon or ham, until it is slightly crispy, but not too much. A good rule for choosing how much to use is basically half the weight of the spaghetti you’ve used. You should put the pan back on the hob before you combine the ingredients to warm up the pancetta and cook some garlic (the amount of garlic depending upon how much you like garlic). You also need to prepare the sauce, which is pretty easy as it is just beaten eggs. You should use about 1 egg for every 120grams of Keep reading