Catering for vegans has never been easier. With a wide range of meat and dairy alternatives available and a push towards fresh, organic food, there are lots of ingredients on offer that are suitable for a vegan diet. Here are some of the things to think about when catering for vegans: • Make vegan options interesting. Gone are the days where vegans would be offered a plain salad in a restaurant. Use fresh ingredients to create some interesting options. • Think of the flavours. All flavours have to come from the ingredients – you can’t just rely on the quality of the meat. Find interesting twists and incorporate new food flavours into your dishes. • Don’t rely on meat substitutes. Sometimes, people simply don’t like meat. Have them as an option but don’t make all of your food include them. • Ask vegans for ideas. They will be able to give you some tips and pass on favourite recipes.
Cooking is an art. It is more than simply making food to eat – it can be enjoyable in so many ways, from choosing the right presentation to finding that one special ingredient that will completely change a dish. Improving your cooking skills is very easy and you will have lots of delicious food to eat as you practice as well! One of the best resources for budding chefs is the internet. Here you will be able to find recipes, cooking advice, information on different cuisines and a variety of techniques to use. There are a lot of different websites that will show you what to do via videos and detailed recipes. The best way to become a good chef is to practice. Keep cooking and you will get better with every dish. You will begin to learn what you can do to make dishes taste good and how different ingredients work together.
Ovens get used most days in the majority of households and even more often if you are a cooking or catering professional! It’s well worth replacing your oven on a regular basis to ensure you are getting the most out of this important kitchen appliance. If you are looking for a new oven, here are some of the things to consider: Make sure the oven does everything you need it to. Check for basics like a good fan oven setting and more complex features if you will use them for cooking. How easy will the oven be to keep clean? You may want to consider an oven with a pyrolytic setting as this will be self cleaning. Consider shopping at a trade only kitchen shop. This can save you a considerable amount of money. Do you want a double oven, or will a single be enough? If you cook a lot, you may want to get two single ovens so that they will both be full size.
For people who love food and cooking, a present for their kitchen could well be top of their list this Christmas. A present of this nature will show that you’re thoughtful and have really put some consideration into their interests. Here are some of out top ideas for the foodie in your life in 2016: A mixer. These highly sought-after appliances are all the rage with bakers. They have a range of features, come in many different colours and will look gorgeous in any kitchen. Be warned though, they usually don’t come cheap. If you decide to go down this route, look to get yourself a Christmas bargain. Cookery books. Ask them about recipes that they like or chefs they enjoy watching on tv and find a book that matches their interests. Even in the age of the internet, people still love a good recipe book. A coffee machine. For anybody who loves a good-quality coffee to wake them up in the morning, a coffee machine will be the perfect gift. The technology behind these has really come Keep reading
Steaming your vegetables is a quick and simple process. You can get food on the table in no time at all, and it will still remain tasty and nutritious. In order to get the best results from steaming, there are a few things you should think about. What are you going to use for your steaming? The easiest thing to do is buy a steaming set, which will come with everything you need. If you don’t have one though, it’s easy to improvise. You can use a heat-proof colander over a pan of boiling water. Just make sure the veg is covered and doesn’t go into the water, otherwise this is the same as boiling and you will lose valuable nutrients. Is your veg cut up properly? It will need to be chopped up into similarly-sized pieces. Don’t make them too small or too big, otherwise they will cook at the wrong speed, and if they’re different sizes, they will cook unevenly. Do you know how long you should be steaming different vegetables for? Here are some approximate Keep reading